Tag: kohinoor

Joe Pascoe tells Kohinoor about how his love of food hasn’t always translated to culinary skills until he found the confidence to cook with...

We are very honoured to have won an award from Tesco! Kohinoor was invited to the Tesco 2018 Supplier Conference and has won the...

We have added two more delicious cooking sauces to our Kohinoor range. Added to our culinary repertoire are a Calcutta Jalfrezi and a Southern Madras Cooking...

We were extremely pleased to receive such a warm welcome at the Anuga food and beverages Tradeshow 2017. Displaying a range of our exquisite...

We are honoured to announce that our Bombay Egg Curry has been crowned the Cooking Sauces & Marinades winner of 2017! Facing some top...

We want to hear from the Kohinoor Community! Fill in this really easy form and tell us the best piece of cooking advice, tip,...

A beautiful vegetarian curry using the vibrant and aromatic fenugreek leaves in the curry sauce combined with rich and delicious paneer. Ingredients 450g Paneer 2 tsp oil 1...

A simple yet delicious weekday curry, and a great alternative to a meat curry. Boiled eggs and Kohinoor's special Bombay spiced sauce make this...

Baghali Polo is a classic yet delicious Iranian dish. Originally, it's a vegetarian dish, however, you can easily add ingredients such as chicken or mutton, like we...

Lamb nihari is the ultimate Pakistani comfort dish. The dish’s name is derived from the Arabic word nahaar, meaning day. Chef Navin has taken...